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Black Turtle Beans

Black turtle beans, or “black beans” are a great source of protein and fibre popular in Latin American, Cajun and East Indian cooking and work well in every cuisine. Our favourite use is in bean burgers or refried black beans. The water from cooked black beans can also be used as a broth or seasoning.

Satisfy even the burger-lovers in your family with these vegetarian Jamaican Black Bean Burgers.

All of our black beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. We only buy from farmers we know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.

Find out how to cook black beans here.

Find Cullen’s Foods Black Turtle Beans in 540ml ready-to-eat canned from one of our retail partners.

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Nutritional info>

 

Chickpeas

Also known as gram, garbanzo, garbanzo bean or Egyptian pea is a popular and versatile pulse that is frequently used in hummus, falafel and chana masala. It also works well in salads, soups, stews, curries and is popular across Indian, Mediterranean, and Middle-Eastern cuisines.

The water from cooked chickpeas (or from a can) can be whipped for 3-6 minutes using a mixer to produce aquafaba, a popular egg-replacement for vegan baking.

As a “dessert crop”, chickpeas prefer to be dry compared to our other beans, which is why they are grown in the more arid prairie provinces of Canada instead of Ontario, Quebec or the coasts.

All of our chickpeas are 100% Canadian-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. We only buy from farmers we know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.

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Dark Red Kidney Beans

Red kidney beans are known to many people as the backbone of any good chili dish and rajma, a dish popular in northern India and Nepal. Rich in protein, iron and fibre, red kidney beans are a great way to take care of yourself or feed a crowd. Why not try our favourite chili and rajma dishes?

All of our kidney beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. We only buy from farmers we know,which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.

Find out how to cook kidney beans here.

Find Cullen’s Foods Dark Red Kidney Beans in 540ml ready-to-eat canned from one of our retail partners.

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Nutritional info>

 

Large Green Lentils

Green lentils are another nutritionally rich legume, which are useful crops in sustainable agriculture for fixing nitrogen into soils out of the atmosphere.

Lentils provide a great source of protein and fibre, which can help manage cholesterol, and lend themselves to a wide array of dishes.

Cullen’s large green lentils can be eaten right out of the can. Because Cullen’s uses no additives whatsoever (no colourants, firming agents, salt, etc) our lentils have a fresh taste similar to a green pea on their own. Alternatively, add them to any recipe and they readily absorb rich flavours.

All of our lentils are 100% Canadian-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. We only buy from farmers we know, which ensures transparency the whole way through the supply chain. Enter the lot code from your lentils to find out more about where they came from and who grow them.

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Navy Beans

Navy beans, also known as “white pearl beans”, “white beans”, “pea beans”, among other names, are best known as Navy beans because they have been a staple for navy sailors since the 1800s. Baked beans are one delicious way to get your necessary protein and fibre, or add navy beans to a soup to improve sustenance.

Put a healthy dinner on the table tonight with our French Country Soup recipe, or our hearty Cassoulet.

All our navy beans are 100% Ontario-grown and certified organic, which means they are non-GMO and produced without the use of chemicals. We only buy from farmers we know, which ensures transparency the whole way through the supply chain. Enter the lot code from your beans to find out more about where they came from and who grow them.

Find out how to cook navy beans here.

Find Cullen’s Foods navy beans in 540ml ready-to-eat canned from one of our retail partners.

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Nutritional info>

  • Organic

    Food can nourish people and the planet, which is why all our products are certified by EcoCert Canada. Organic certification requires additional oversight to ensure best practices are followed for environmental stewardship. By virtue of organic certification, all Cullen’s Foods products are GMO-free and grown without the use of common agricultural chemicals such as Roundup, Pursuit, Prowl, and Paragon.
  • Foodland Ontario

    Local is better. Cullen’s Foods works with local growers to minimize the distance travelled by the food we eat, supporting our rural communities and helping the planet. The Foodland Ontario logo certifies that the product you are buying comes from a high-quality Ontario producer, which applies to all our products.
  • S.H.A.R.E. Agriculture Foundation

    Act local, think global: That is why we earmarked 1% of total sales to benefit S.H.A.R.E. Agriculture Foundation’s projects in South and Central America, which promote sustainable agriculture and education in remote rural communities.